Although ACP processing has decreased some compounds' concentration, this technology improved the bioaccessibility of vitamin C – the main bioactive compound of cashew apple juice. An increased bioaccessibility of vitamin C was also found for ACP700. Cashew apple juice processed by ACP700 presented a higher concentration of malic acid and phenylalanine. The gastric digestion highlighted the pronounced effect of plasma on the juice composition, increasing all of the components detected by NMR. ACP increased the amount of vitamin C in the juices and did not affect the total phenolic content. The results showed decreased glucose and fructose in samples treated by ACP and an increment in malic acid concentration for ACP700. Vitamin C and total phenolic compounds were also quantified in processed and non-processed (control) juices and after each digestion phase. Now, for the juice of why were here, lets go over Guy Kawasaki pitch. The changes in the juice composition were determined by NMR spectroscopy and chemometric analyses. We have 51 free Ninja Fonts to offer for direct downloading 1001 Fonts is your. The impact of this non-thermal technology on the organic juice compounds after the processing and along with the in vitro digestion carried out in a simulated digestion system at 37 ☌/6 h was evaluated. This study evaluated the atmospheric cold plasma (ACP) effect on cashew apple juice composition at different frequencies (200 and 700 Hz).
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